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Food + Wine
With 4 distinct seasons and dozens of diverse culinary traditions, Minneapolis offers farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Experience the flavors of Sweden, Germany and Poland—and Somalia, Cambodia and Mexico.
From GLBT-owned restaurants to local markets, you'll find a culture of locally grown, globally inspired foods that nourish body and soul.
Minneapolis-Saint Paul is a place of culinary contradictions—where haute cuisine and hot dish deserve equal attention. Authentic and real, our culture of cuisine is comfortingly simple, yet surprisingly chic.
*Price categories indicate typical cost of a dinner entree for one.
Celebrity Chefs hit the town
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Dine on culinary inventions by Wolfgang Puck at 20.21 and Jean-Georges Vongerichten at Chambers Kitchen.
Culinary Regions
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Go west-or south, or north! Experience local specialties and farm-fresh flavors with a short drive.
Sample Circuit
Do food Minneapolis style. Taste your way through the city's most exciting menus at weekly Sample Circuit events. Proceeds benefit Second Harvest.
